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Zucchini Pancake Kugel Recipe

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This recipe for Zucchini Pancake Kugel is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium Zucchini
1 Onion
1 C. Flour (I use white whole wheat)
2 ½ tsp. Baking Powder
1 Tbsp. Sugar
½ C. Oil
4 Eggs
2 Tbsp. Water
1 tsp. Salt
Directions:
Directions:
Shred Zucchini and Onions. If Zucchini is very watery skip the water later on in the recipe- will depend on each individually.
Bake @ 350 about 45 min till Golden
Personal Notes:
Personal Notes:
This recipe fits in 1 9x13 pan or 2 square pans or nice as muffins

 

 

 

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