New Carrot Cake Recipe

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This recipe for New Carrot Cake is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sweets

Ingredients:	Ingredients: 3 eggs (beaten) 3/4 cup oil 3/4 cup butter milk 2 cups sugar 2 tsp vanilla Mix all this together Then add 2 cups all purpose plain flour 2 tsp cinnamon 2 tsp baking soda 1/2 tsp salt Then add 1 can ( 8 0z) crushed pineapple ( don't drain) 2 cups grated carrots ( peal before you grate them) 1 cup raisins 1 cup coconut ( shredded ) 1 cup chopped pecans ICING With the electric mixer 2 lbs bag of Powdered sugar 12 oz ( 1 and 1/2 blocks) cream cheese- Softened 1 stick butter -Softened 2 tsp lemon extract--not juice ( this is in spice section)

Directions:	Directions: Preheat oven at 325º Grease and flour 2 or 3 round cake pans Bake for 30 min Let cool then frost with icing Spread a little in between the layers then do top then sides.

Personal Notes:	Personal Notes: We got this while we were in Alaska --Alice did such a great job on the desserts--yum yum

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New Carrot Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: