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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Pasta Recipe

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This recipe for Parmesan Pasta is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pasta, uncooked
1 pkg.(16 oz.) frozen broccoli flowerets or 3 cups fresh broccoli flowerets
1 clove garlic, minced or 1/4 tsp. garlic powder
1/2 lb. grilled chicken breast strips
1/4 cup butter, margarine, or olive oil
3/4 cup grated Parmesan cheese
Directions:
Directions:
1. Prepare pasta as directed on package in large saucepan, adding vegetables to pasta cooking water during last 5 minutes of cooking time; drain.

2. Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat until chicken is thoroughly cooked and garlic is tender.

3. Add pasta and vegetables; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

 

 

 

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