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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grama's Cinnamon Rolls Recipe

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This recipe for Grama's Cinnamon Rolls is from Our Family History of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Fleishman's yeast
1/4 cup water
1 cup milk (scalded)
1/4 cup lard
1/4 cup sugar
1 tsp. salt
1 egg
3 1/2 cup flour
*
1 1/2 tablespoons cinnamon
1/4 cup sugar
1/2 Cube butter or margarine melted
2 Cups powered sugar
Directions:
Directions:
Combine flour, milk, lard, sugar and salt. Bring to a low boil. Cool to lukewarm. Add yeast and egg. Gradually stir in flour to form soft dough beating vigorously. Cover and let rise in warm place about 2 hours.

Punch down dough and roll in oblong shape. Coat with melted butter, mixed sugar and cinnamon. Roll and cut in slices. Put slices next to each other on a cookie sheet, let rise again and bake 350º 30 min.

When cool take powdered sugar mixed with water to an icing consistency and drizzle over the rolls.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Grama's recipe that Angie wrote down from her.

 

 

 

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