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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mounds Bars ( One of Bob Donatell's favorite) Recipe

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This recipe for Mounds Bars ( One of Bob Donatell's favorite) is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. crushed graham crackers
1/2 c. butter melted
3/4 c. sugar
Filling:
2 c. flaked coconut
1 can sweetened condensed milk
1/2 c. almonds
Topping:
1 c. semisweet chocolate chips
1 c. milkchocolate chips ( I use 2 C milkchocolate and skip the semisweet)
Directions:
Directions:
Heat oven to 350º. In medium bowl combine crumbs, butter and sugar. Press evenly into ungreased 11x7 inch baking pan to form base. Bake for 10 minutes. Cool completely.
In second bowl combine the filling ingredients. Spread filling evenly over base. Bake for additional 18 to 20 minutes, or until edges are light golden brown. (filling will set as it cools) Cool completely.
In 1 quart saucepan melt chips over low heat, stirring constantly. Spread melted chips evenly over bars. Chill until set before cutting. Store in refrigerator.
Microwave tip for chips: In medium bowl melt chips at 50% (medium) for 2 1/2 to 5 1/2 minutes, stirring after every minute. Continue until melted.

 

 

 

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