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Carmel corn Recipe

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This recipe for Carmel corn is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 c. popped corn
1 c. butter
1 tsp. salt
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. baking soda
1 tsp vanilla
Directions:
Directions:
Put popped corn in a large roaster or two large jelly roll pans. In a saucepan combine butter, salt, sugar, syrup and bring to a boil for 5 minutes. Remove from heat and add vanilla and baking soda. Pour over popcorn and stir to cover completely. Bake at 250º for 45 minutes to one hour. Stir every 5-10 minutes. Pour on wax paper or paper bag to cool and break apart.

 

 

 

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