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Pepper steak appetiser Recipe

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This recipe for Pepper steak appetiser is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t olive oil
1lb pepper steak
1 onion
Strips of green, yellow and red pepper
1 can baby corn drained n cut in half lengthwise
1 4-8 oz can mushrooms drained
1 cup boiling water
1T soy sauce
1 T onion soup mix
2 T honey or brown sugar
Directions:
Directions:
In a medium frying pan heat olive oil. Cut pepper steak into strips and brown in oil. Add the vegetables and sauté together with the meat for 5 minutes. Add the water, soy sauce, onion soup mix and honey or brown sugar. Bring to a boil, lower flame and cook covered for 1/2 hour. Raise the flame and pan partially uncovered for about 5 minutes or until liquid is reduced.. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I served this over Chinese noodles for an appetiser over yom Tov and it was a HUGE hit!!

 

 

 

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