Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Bars is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10oz. pkg. frozen spinach
1 can condensed cream of mushroom soup
3 tbsp. butter
1 small onion, chopped
1-4oz. can sliced mushrooms
4 eggs
1/4 c bread crumbs, dried
1/4 c. parmesan cheese, grated
1/8 tsp. pepper
1/4 tsp nutmeg
Directions:
Directions:
Thaw spinach under hot water. Rinse and press out water. Melt butter over medium heat. Add drained mushrooms and onion; saute. Beat eggs and stir in bread crumbs, soup, 2 tbsp. parmesan cheese, pepper and nutmeg. Mix together. Add spinach and onion/mushroom mixture. Put in well greased 9" square pan. Sprinkle with remaining cheese and bake at 325º for 35 minutes uncovered. Cut into 1 1/2" squares. If doubling recipe use 9 eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!