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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Daffodil Dessert Recipe

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This recipe for Lemon Daffodil Dessert is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice from 4 lemons
2 c. whipping cream
1/2 c. sugar
14-oz can condensed milk
1 small commercial angel food cake
Directions:
Directions:
Tear cake into small pieces.
Combine lemon juice, sugar and milk.
Whip cream gently and add to juice, sugar and milk.
Carefully toss with cake to mix. Place in trifle dish.
Chill overnight.

 

 

 

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