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Farm Bureau Scalloped Chicken Recipe

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This recipe for Farm Bureau Scalloped Chicken is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken cooked in salted water.
2 stalks celery
1 onion

1 qt, broth (strained)
4 Tbsp. flour
4 Tbsp. chicken fat

1 1/2 qt bread cubes (I dry 1 1/2 loaf white bread)
3/4 c. melted butter
3/4 tsp. salt
2 tsp. sage
1/2 c. half and half or chicken stock
Pepper
Directions:
Directions:
Cook chicken, celery and onion together till chicken is tender. Cut up. Put into casserole dish.

Mix bread cubes, butter, salt,pepper,sage,1/2 c, half and half together and put over the chicken.

Mix together 1 qt broth, flour and chicken fat and pour over dressing.

Bake at 325º till browned (about 35-40 minutes)

 

 

 

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