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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pie - Raisin Cream Recipe

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This recipe for Pie - Raisin Cream is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust

1 1/2 c. washed raisins
3/4 c. water
1/4 c. sugar

3 egg yolks
1/2 c. sugar
1 Tbsp. flour

3/4 c. half and half
Dash of salt
1/4 c. lemon juice
Directions:
Directions:
Simmer together the raisins, water, and sugar until raisins are plump. Do not drain.

Mix together egg yolks, sugar and flour. Add the half and half. Add to raisins and stir until thickened. Stir in dash of salt and lemon juice. If too thick, add more half and half. Pour into baked 9 inch shell and sprinkle with cinnamon and chopped nuts or you can top with meringue and brown in hot oven.

 

 

 

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