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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Roast Recipe

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This recipe for Pork Roast is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs. pork shoulder

1 can beef broth
1 can cream of celery coup
1 pkg. beefy onion soup
Directions:
Directions:
Brown the roast for 1 hour at 350º. Mix broth, cream of celery and beefy onion soup together and pour over roast. Bake at 325º till done.

 

 

 

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