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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nanny's Corn Pones Recipe

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This recipe for Nanny's Corn Pones is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fine-ground self-rising corn meal (Hurricane Shoals cornmeal is ideal)
1/2 tsp. salt
1 1/2 c. buttermilk
2 Tbsp. vegetable oil
Directions:
Directions:
Preheat oven to 300º.
In a medium bowl, mix all ingredients with a spoon until well-combined. With your (very clean) hands, squeeze the dough to get all the lumps out; then shape into 4 corn pones.
Place on a very well-greased baking sheet or cast iron griddle. Pat top of each pone lightly with oil.
Bake until lightly browned (about 45 minutes); turn when bottom is brown and continue baking 30 minutes.
Number Of Servings:
Number Of Servings:
4 to 6 pones

 

 

 

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