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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hillbilly Baked Beans Recipe

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This recipe for Hillbilly Baked Beans is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1/2 c. chopped onions
1 (16 oz.) can pork-n-beans, drained
1 (15 oz) can kidney beans, drained & rinsed
1 (16 oz.) can lima beans, drained
1 (10 oz) pkg. sharp cheddar cheese (cubed or shredded)
1 c. ketchup
3/4 c. firmly packed dark brown sugar
1 T. Worcestershire sauce
Directions:
Directions:
Heat oven to 325º. Grease a 1 1/2 qt. baking dish. In a small skillet, saute the bacon & onions until the bacon is crisp & onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add the bacon-onion mixture; mix well. Pour bean mixture into prepared baking dish. Bake uncovered for 1 1/2 hrs.

Serves 8

 

 

 

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