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Beef A La Stroganoff (Pressure cooker) Recipe

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This recipe for Beef A La Stroganoff (Pressure cooker) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb London Broil cut in strips 1/4 in by approx 2 in
3 T Fat of oil
1/2 c Beef broth
1 tsp Kitchen Bouquet
1 tsp Salt
1 tsp Dry mustard
1/8 tsp Black pepper
1/8 tsp Marjoram (optional)
1 c Chopped onion
1/2 lb Sliced mushrooms
1/2 c Sour cream (you can add more if you like)
2 T Ketchup
Directions:
Directions:
Brown beef in small batches in pressure cooker and set aside
Deglaze pan with beef broth
Put rack in bottom of cooker
Put beef, spices and onions in cooker
Seal pressure cooker and heat until regulator starts to dance
Start 10 min cooking time and reduce heat to just keep regulator dancing
When done cool with running cold water
Open only after safety valves have closed
Add mushrooms and heat through
Add sour cream and ketchup off heat
Heat slowly don't let it boil or it will catch on the bottom

You can serve this over noodles or rice but we really
like over dumplings (in Pasta)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
My mom got this recipe from one of the women she went to nursing school with. I don't know which it was Toodie or Sis.

 

 

 

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