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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potato Chili Recipe

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This recipe for Sweet Potato Chili is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T olive oil
1 med onion
1 large red pepper
2-3 cloves garlic
1 lb boneless skinless chicken, cubed
2.5 c cold water
1 c chicken broth
2 lb sweet potatoes, peeled and cubed
15 oz can cannellini beans, rinsed and drained
2 t chili powder
2 t cumin
1 t red pepper flakes
1 t cayenne pepper
2 oz canned green chilies, drained
toppings of choice: cheese, sour cream, chives
Directions:
Directions:
Sautée the onion, pepper, and garlic in the olive oil until just tender. Add chicken, sautée until opaque. Add everything else, bring to a boil, then reduce heat and simmer for 30 min. Top with ingredients of your choice: cheese, sour cream, chives. My favorite is feta cheese.

Simple to make vegetarian, too. Eliminate the chicken and switch to vegetable broth.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
Quick, easy, and delicious. Sweet potatoes are really hard to cut - a food processor works wonders here. It's got a tasty kick. Add or decrease chilies and spices to fit your preferences or guests.

 

 

 

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