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Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/2 c. butter, softened
1/2 c. brown sugar, firmly packed
1/4 c. sugar
1/4 c. egg substitute
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 c. miniature semisweet chocolate chips
3/4 c. pecans or walnuts, chopped
Shell:
1 (12-oz.) pkg. semisweet chocolate chips
1 1/2 T. shortening
Directions:
Directions:
Beat butter at medium speed until creamy; gradually add sugars, beat well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature chocolate chips and chopped nuts. Cover and chill 30 minutes. Shape mixture into 1-inch balls. Cover and freeze the balls until very firm. Place chocolate chips and shortening in a 1-quart glass bowl; melt mixture in microwave according to package directions. Quickly dip frozen balls into melted chocolate, coating completely. Place on waxed paper to harden. Store truffles in refrigerator.
Number Of Servings:
Number Of Servings:
4 1/2 dzn.

 

 

 

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