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pumpkin cake Recipe

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This recipe for pumpkin cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter , melt and cooled
1 3/4 cups sugar; divided use
3 large eggs; divided use
1 1/2 teaspoon vanilla extract; divided use
1 cup canned pure pumpkin
1/3 cup water
1 3/4 cups all-purpose flour
1 tablespoon pumpkin all spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 kosher salt
1 package 8oz. cream cheese , at room temp.
Directions:
Directions:
preheat oven to 350 9x 13 pan or jelly roll pan grease pan.In a bowl , with electric mixer on medium speed . beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs , pumpkin, 1 teaspoon of vanilla and 1/3 cup water mix well.
in another bowl. with mix flour, pumpkin spice,baking soda,baking powder,and salt; add dry ingredients to butter mixture until and combine well blended. Spread batter evenly into prepared pan. In a bowl , with electric mixer on medium speed , beat cream cheese, 1 egg,1/4cup sugar, 1/2 teaspoon vanilla until smooth.Drop cram cheese mixture evenly spaced portions over the pumpkin batter, Pull a knife tip through filling to swirl slightly into batter.Bake at 350 until center of the pumpkin batter Not cream cheese mixture) srings back at touch about 30 min. 22-24 for jelly roll pan
Number Of Servings:
Number Of Servings:
24

 

 

 

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