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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5-pound) bag red potatoes, cut into 1-inch pieces
3/4 cup sour cream
1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
2 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, sour cream, butter, cream cheese, salt, and pepper. Using a potato masher, mash potatoes to desired consistency.

 

 

 

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