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Cavatelli & Broccoli Recipe

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This recipe for Cavatelli & Broccoli is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cloves Garlic, minced
3 T. Olive Oil
2 - 13 3/4 oz. cans College Inn Chicken Broth
1 lb. Frozen Cavatelli Pasta
4 c. Chopped Broccoli
1 T. Chopped Fresh Basil Leaves
1/2 c. Chopped Roasted Red Peppers
Salt & Pepper to taste
Grated Parmesan Cheese
Directions:
Directions:
Saute garlic and oil until tender. Stir in broth until boil, stir in pasta.(Heat to) until boil. Lower heat. Cover and simmer for 5 minutes. Add Broccoli. Cook 10 minutes or until pasta and broccoli are tender. Remove from heat, stir in basil and peppers. Add Salt and Pepper. Serve with grated cheese.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is exactly how cousin Chris wrote it. The () are mine.
I wrote this recipe down while she was cooking it for me. Yummy it was. Good for the summer! -Mimi

 

 

 

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