"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sicilian Pizza Dough Recipe

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This recipe for Sicilian Pizza Dough, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
1 tbsp salt
2 c bread flour
1 1/2 tbsp olive oil

Directions:
Directions:
Dissolve yeast in 6 tbsp of warm water. Set aside for 10 minutes. Place flour on working surface a make a well in the center. Add disslove yeast, salt and oil. Work in to a ball adding a little more water if needed. Place in floured bowl and cover with a thick towel and let rise for 2 hours in a warm place. Preheat oven to 450 degrees.
Punch down dough and roll it in to an 8 inch disc. Place on oiled pizza pan or hot baking stone and bake for 10 minutes remove from oven and top with cheese and sauce. Bake 7-10 minutes longer until cheese is bubbly and crust is golden.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 minutes 2 hour rising time
Personal Notes:
Personal Notes:
One recipe is never enough in our home. I always double the recipe.

 

 

 

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