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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked, boned and but into bite-size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup chicken broth
1 cup shredded cheddar cheese
1 bag Pepperidge Farm Herb Stuffing
1 stick melted butter
Directions:
Directions:
Put shredded chicken in 9 x 13-inch buttered casserole dish. Mix soup and broth. Heat and pour over chicken. Sprinkle cheese over soup mixture. Mix butter and stuffing and pour on top. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Use rotisserie chicken as a quick alternative.

 

 

 

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