Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stroganoff Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stroganoff Sandwich is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf French Bread
1 lb. ground beef
¼ cup chopped green onion
1 cup sour cream
1 Tbsp. milk
1 tsp. Worcestershire sauce
¾ tsp. salt
1/8 tsp. garlic powder
softened butter
2 tomatoes, sliced
4 oz. Velveeta cheese shredded (1 cup)
Directions:
Directions:
Cut loaf in half lengthwise; wrap in foil. Heat at 375º for 10 to 15 mins. In skillet cook beef with onion until meat is brown, drain off grease. Stir in sour cream, milk, Worchestershire sauce, salt and do not boil. Butter cut surfaces of bread.

Spread half of hot meat mixture on each loaf half. Arrange tomato slices atop meat. Sprinkle with cheese. Place on baking sheet. Bake at 375º for 5 minutes. Cut each half into slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!