Taco Salad Recipe

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This recipe for Taco Salad is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: shredded lettuce shredded cheese diced fresh tomatoes green bell pepper, sliced or chopped onions, sliced or chopped kidney beans, drained Doritos (or corn chips) 1 lb. cooked hamburger, cooled 3/4 c. cooking oil 3/4 c. sugar 1/2 c. ketchup 1/2 c. red wine vinegar 2 Tbsp. taco sauce 2 Tbsp. worcestershire sauce

Directions:	Directions: In a bowl, mix the first 8 ingredients together. Make sauce: Mix the oil, sugar, ketchup, vinegar, taco sauce and worcestershire sauce together in a saucepan and cook until the sugar is dissolved. Refrigerate until cool. Pour the cooled sauce over the salad ingredients and mix.

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Taco Salad Recipe

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Ingredients:

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Directions: