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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, cut up
8 oz. sour cream
1 can mushroom soup
1/2 soup can water
1 stack crushed Ritz crackers
Poppy seeds - as many as you like
1 stick margerine, melted
Directions:
Directions:
Mix together the chicken, sour cream, soup and water in a baking dish.
Sprinkle the cracker crumbs and poppy seeds over the chicken.
Pour the melted margerine over the crumbs.
Bake at 350º for 20 - 30 minutes.

 

 

 

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