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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pepper Steak on Steamed Rice Recipe

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This recipe for Pepper Steak on Steamed Rice is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. steak
3 Tbsp. oil
1/4 c. soy sauce
2 c. water
1 large onion, cut in strips
1 bell pepper, cut in strips
2 Tbsp. corn starch
Directions:
Directions:
Cut steak into small cubes; brown in oil.
Add soy sauce and water. Simmer for 10 minutes.
Add onion strips. Simmer 5 minutes.
Add bell pepper strips. Cook 10 minutes.
Pour into baking dish and bake 30 minutes. Thicken with cornstarch.
Serve over steamed rice.

 

 

 

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