PHILADELPHIA CHOCOLATE VANILLA SWIRL Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 20 Oreo chocolate sandwich cookies,
crushed (about 2 cups)
3 tbsp. butter, melted
4 pkg. (8 oz. each) Philadelphia Cream Cheese,
softened
1 cup sugar
1 tsp. vanilla
1 cup Breakstone's or Knudsen sour cream
4 eggs
6 squares Baker's semi-sweet baking chocolate,
melted & cooled
|
|
Directions: |
Directions:Preheat oven to 325°F. Line 13 x 9 inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Remove 1 cup of the batter; set aside. Stir melted chocolate into remaining batter in a large bowl; pour over crust. Top with spoonfuls of the remaining 1 cup plain batter; cut through batter with knife several times for swirling effect. Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Store any leftovers in refrigerator. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for PHILADELPHIA CHOCOLATE VANILLA SWIRL is from