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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Buffalo Chicken Livers Recipe

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This recipe for Buffalo Chicken Livers is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
1 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
]1/4 tsp black pepper
1 c butter
1/2 c hot sauce
1 lb chicken livers - soak in 1 c milk for an hour.
1 tsp paprika
Directions:
Directions:
375º oil temperature

Bring oil up to 375º in deep fryer or Dutch oven.

In a zip lock bag combine all dry ingredients.

drain off milk from soaking chicken livers, place in zip lock bag and gently coat livers, dusting each one.

In a small sauce pan melt butter and add hot sauce. turn heat off but keep warm.

Drop coated livers into hot oil 8 to 10 at a time cook for 10 to 12 minutes turning as needed for even cooking.

Drain livers on a paper towel lined baking sheet for 30 seconds, to remove any excess oil.

Drop fried livers into buffalo sauce mixture to coat - remove and plate.

Dip in a bowl of blue cheese dressing or ranch dressing.
Personal Notes:
Personal Notes:
My husband loves livers done this way.

 

 

 

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