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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hoagie Salad Recipe

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This recipe for Hoagie Salad is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, chopped
1 onion, thinly sliced
1/2 lb. Italian salami, sliced thin
1/2 lb. hot capicola, sliced thin
1/2 lb. provolone, sliced
1/4 c. pitted kalamata olives diced
1/4 c. roasted peppers diced
2 roma tomatoes dices
Olive oil, salt, pepper, oregano
Dash red pepper flakes to taste
Directions:
Directions:
Shred lettuce, toss in tomatoes, onions, olives and roasted peppers. Drizzle with olive oil, season with salt, pepper, oregano and red pepper flakes. Stack one piece salami, hot ham capicola and provolone together, roll up and cut into bite size pieces. Repeat until you have enough to cover top of salad. Serve with sliced Italian bread.

 

 

 

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