Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Corn Chowder is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
4 potatoes, peeled and diced
1 rotisserie chicken, skinned and diced
2 celery stalks, minced
1 small green pepper, minced
1 small onion, minced
1 1/2 tsp. salt
2 tbsp. all-purpose flour
2 tbsp. paprika
1 1/2 c. water
2 chicken-flavor bullion cubes or envelopes
1 16-20 oz. package frozen whole-kernel corn
2 pt. half-and-half
Directions:
Directions:
In a 4-quart saucepan over medium heat, in hot butter, cook potatoes, celery, green pepper, onion, and salt until vegetables are tender, about 10 minutes, stirring often. Stir in flour and paprika, cook for 1 minute. Stir in water and bouillon; over medium heat, cook, stirring constantly until mixture is smooth and thickened, about 5 minutes. Stir in chicken, corn kernels and half-and-half. Cook, stirring frequently, until corn is tender and mixture is heated through, about 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!