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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Knorr Vegetable Recipe
2 tbsp. lemon juice
2 tbsp. extra hot horseradish
2 tbsp. milk
16 oz. cream cheese
8 oz. smoked salmon

Optional:
2 tbsp. capers
Directions:
Directions:
In a large mixing bowl add the 1 pkg. Knorr Vegetable Recipe, 2 tbsp. lemon juice, 2 tbsp. hot horseradish, and 2 tbsp. of milk. Mix together and let soup mix reconstitute. Add 16 oz. of cream cheese and 8 oz. smoked salmon. Mix and refrigerate overnight, mix again before serving.

Optional:
2 tbsp. capers
Personal Notes:
Personal Notes:
You can find Knorr Vegetable Recipe (not soup mix) in most supermarkets.
I prefer to use Beaver (brand) Extra Hot Horseradish for best flavoring. Add capers last to limit crushing.

 

 

 

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