Turkey Nam-Sod Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 1/2 lb. 85/15 ground turkey 3/4 tsp. sugar 1/4 red onion, cut julienne 1/4 tsp. garlic, minced 1 tbsp. fresh mint chopped 1tbsp. fresh Thai or regular basil 3 Thai chili peppers (NO SEEDS), minced 1tbsp. scallion, cut fine 1 1/2 oz. fresh lime juice 3/4 oz. fish sauce 1tbsp. chopped peanuts 1tbsp. fresh ginger, peeled, cut into julienne cucumber, cabbage or lettuce to eat with

Directions:	Directions: In a medium size pan cook the ground turkey on medium heat with a splash of water and cover to help steam it. Mixing often and cooking until 165º (until no more pink). Then strain off and discard any liquid. Let cool to room or refrigerator temp and add rest of ingredients and mix well. Serve with cucumber, cabbage or lettuce. We like to wrap these in our favorite lettuce leaves.

Personal Notes:	Personal Notes: My daughter-in-law has just learned to cook and this is a new family favorite she has introduced us to.

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Turkey Nam-Sod Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: