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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 15 oz. cans black beans (rinse & drain)
2 – 17 oz. cans whole corn (drained)
3 cans chopped tomatoes or 4 large tomatoes chopped
2 large avocados – peeled & chopped
1 large purple onion – chopped
½ c. ( + or- ? to taste) Fresh Cilantro – chopped
½ c. +? Lime Juice
4 tbsp. Olive Oil
2 tbsp. +? Red Wine Vinegar
2 tsp. salt
1 tsp. pepper
2 cans of Tomatoes & Green Chilies
Tobasco - both Red & Green to taste
Directions:
Directions:
Combine all, chill a few hours. Serve with Tortilla Chips or Scoops
Personal Notes:
Personal Notes:
This is my double recipe. Our family likes things spicy so I have added the plus or minus symbols based on your personal tastes.

 

 

 

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