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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Julia's Matzo Balls Recipe

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This recipe for Grandma Julia's Matzo Balls is from Recipes For My Children, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg per person
1/4 matzo meal per egg
Chicken fat (or a bit of oil)
Salt
Directions:
Directions:
Bring a large pot of water to boil
Separate eggs. Beat whites until stiff peaks form. Gently stir in the yolks. Add about 1/4 cup matzo meal per egg. Stir in until moistened. Add salt to taste. Add more meal if to runny. Mixture should hold a loose ball shape
Grease hands with chicken fat. Roll mixture into balls and drop into rapidly boiling water. Cover and reduce heat. Simmer for 20 minutes until balls are light and fluffy
Personal Notes:
Personal Notes:
Water needs to be boiling rapidly before you drop balls in. Don't peak after you cover and simmer

 

 

 

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