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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Crisps Recipe

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This recipe for Tortilla Crisps is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 6-inch corn tortillas
Vegetable oil spray
1/2 tsp. salt
Directions:
Directions:
1. Preheat oven to 400º F.
2. Lay 6 tortillas on cutting board. Spray tortillas with vegetable oil. Sprinkle 1/8 teaspoon salt lightly over all tortillas.
3. Turn tortillas over; repeat step 2.
4. Place tortillas in a stack. With chef's knife or pizza cutter, cut stack into quarters, forming triangles, or wedges.
5. Lay tortillas out on unsprayed baking sheet or cookie sheet.
6. Place baking sheet in preheated oven. Bake chips 8 to 9 minutes, or until crisp.
7. Remove baking sheet from oven to wire cooling rack. Serve immediately or let chips cool completely and store in sealed plastic bag or airtight container.

 

 

 

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