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Savory Rubbed Roast Chicken Recipe

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This recipe for Savory Rubbed Roast Chicken is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. paprika
1 tsp. salt
1 tsp. onion powder
1 tsp. dried thyme
1 tsp. white pepper
1 tsp. cayenne pepper
3/4 tsp. pepper garlic powder
1/2 tsp. pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, peeled and quartered
Directions:
Directions:
1. In a small bowl combine the seasonings; set aside. Place chicken, breast side up, on a rack in a shallow roasting pan; pat dry. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity.
2. Bake, uncovered, at 350° for 2 to 2 1/2 hours or until thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.)
3. Cover and let stand for 15 min. before carving.

 

 

 

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