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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sausage Broccoli Calzone Recipe

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This recipe for Sausage Broccoli Calzone is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. bulk pork sausage
1 1/2 tsp. minced fresh sage
1 tube refrigerated crusty french loaf
2 c. frozen chopped broccoli, thawed and drained
1 c. shredded part skim mozzarella cheese
1 c. shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.
2. On an ungreased baking sheet, unroll dough starting at seam; pat into a 14" x 12" rectangle.
3. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses.
4. Bring long sides of dough to the center of filling; pinch the seams to seal. Turn calzone seam side down.
5. Bake 20 minutes or until golden brown.

 

 

 

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