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Salmon-Spinach Frittata Recipe

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This recipe for Salmon-Spinach Frittata is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 onion, chopped
1 red bell pepper, seeded, thinly sliced
1 10 oz. package frozen spinach, thawed, squeezed dry
1 can (7 1/2 oz.) salmon, drained
Salt and pepper
8 large eggs, lightly beaten
Directions:
Directions:
1. Warm oil over medium heat in a 12-inch nonstick skillet with an ovenproof handle. Add onion and bell pepper; cook, stirring often, until softened, about 5 minutes. Add spinach and salmon; season with salt and pepper. Sauté until heated through.
2. Preheat broiler to high and set an oven rack about 5 inches from heat source. Pour eggs into skillet and stir briefly to distribute vegetables and salmon. Reduce heat to medium-low and cook, sliding a spatula under frittata occasionally to loosen, until set underneath but still wet on top, about 8 minutes.
3. Place skillet under broiler; cook 1-2 minutes or until top is golden. Slide frittata onto a platter and cut into wedges.
Personal Notes:
Personal Notes:
Try with tuna if canned salmon isn’t available!

 

 

 

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