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Salmon Patties Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/2 oz) salmon, drained
1 c. whole-grain, crushed cereal or crackers
2 large eggs, lightly beaten
1/2 c. 1% milk
1/8 tsp. black pepper
1 T. vegetable oil
Directions:
Directions:
1. Use fork or clean fingers to flake salmon until very fine.
2. Crumble cereal or crackers into crumbs.
3. Add cereal or cracker crumbs, eggs, milk and pepper to salmon.
4. Mix thoroughly.
5. Shape into 9 patties.
6. In a skillet heat oil over medium heat.
7. Carefully brown both the sides until patty is thoroughly cooked.

 

 

 

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