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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head green cabbage, chopped
1/2 carrot, shredded
4 green onions, chopped
1 package ramen noodles
2 T. slivered almonds, sesame or sunflower seeds



DRESSING INGREDIENTS

1/2 c. salad oil
3 T. balsamic vinegar
3 T. sugar
1 tsp. salt
1/2 tsp. pepper
Flavor packet from Ramen noodles
Directions:
Directions:
1. Whisk the dressing ingredients together.
2. Toast the nuts or seeds in warm oven for 6-8 minutes, watching carefully to prevent over heating.
3. Combine cabbage, carrots and onions. Break up noodles and add to vegetables.
4. Shortly before serving, add nuts and seeds to the mixed dressing; toss well.

 

 

 

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