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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. lemon juice
2 tbsp. Dijon Mustard
2 tbsp. fresh Cilantro, chopped
2 tbsp. fresh Basil, chopped
1 tbsp. garlic, minced
1 tsp. whole coriander, toasted and then ground
1/4 c. mayonnaise
1/4 c. Mire Poix, sweat lightly
1 c. panko (Japanese bread crumbs)
2 lb. dungeness crabmeat
1 whole egg
Pepper to taste
Directions:
Directions:
Mix all ingredients except the Crabmeat, then gently fold in the Crabmeat, be careful not to break it up. Weigh Crab Cakes at 3 oz. Then mold them, and coat them with Japanese bread crumbs. In a large pan Saute in olive oil and butter till golden brown. Once you have Sautéed all your Crab Cakes, Place on a greased baking sheet and finish in a 400 º over for 10 minutes.

 

 

 

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