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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lentil Chili Recipe

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This recipe for Lentil Chili is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 1/2 c. chopped onion
1 clove garlic, crushed
2 c. cooked, drained lentils
1 can (29 oz) tomatoes, diced or crushed
1 T. chili powder
1/2 tsp. ground cumin (optional)
Directions:
Directions:
1. In a large saucepan, add oil, onion and garlic. Cook on medium heat, until softened.
3. Add lentils, tomatoes, chili powder, and cumin. Cook on low heat for about 1 hour, until flavors are blended.
4. Serve with your favorite chili toppings.
Personal Notes:
Personal Notes:
Add 1/2 pound ground beef, browned and drained if you like.

 

 

 

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