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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Butterscotch Pudding Recipe

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This recipe for Homemade Butterscotch Pudding is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. packed dark brown sugar
3 T. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 c. 2% milk
3 egg yolks
2 T. butter, cubed
2 tsp. vanilla extract
Whipped cream, optional
Directions:
Directions:
1. In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 min. longer. Remove from heat.
2. Stir small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 min. or until mixture is thickened and coats the back of a spoon. Remove from the heat
3. Stir in butter and vanilla. Cool for 15 min., stirring occasionally. Transfer to 6 dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

 

 

 

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