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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bing Cherry and Apple Walnut Chutney Recipe

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This recipe for Bing Cherry and Apple Walnut Chutney is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. jar Lingonberry jam
1 pkg. dried cherries
3 green apples, med diced
1 red pepper, med dice d
5 red onions, med diced
1c. walnuts, chopped
1 tbsp. white sugar
1 oz. Grand Marnier
2 tbsp. red wine
Salt and pepper to taste
Directions:
Directions:
In a medium sauce pan, sauté the apple, onion, peppers and cherries in oil and butter (about 1 oz. total) until onions are caramelized. Deglaze with Grand Marnier. Add walnuts, red wine and sugar and cook until apples are tender. Approx. 15 minutes. Salt and pepper to taste. Cool, store in refrigerator.
Personal Notes:
Personal Notes:
Server with grilled or roasted pork or Duck

 

 

 

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