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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 14.5 oz cans stewed tomatoes
One 10oz can Original Rotel
1/4 tsp each: chili powder, cumin, crushed red pepper, pepper
2 Tbsp finely chopped onions
1 Tbsp white vinegar
1 Tbsp brown sugar
Directions:
Directions:
Put all ingredients in blender and mix for 3-5 seconds. Store in airtight container in refrigerator.
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I call this a "medium" spiciness. You can adjust the amount of spices to suit your taste.

 

 

 

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