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Greek Pilaf Recipe

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This recipe for Greek Pilaf is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
3 c. raw rice, use high quality rice
6 c. chicken broth
1 med. onion, chopped
dash garlic powder
2 T. parsley, dried
Directions:
Directions:
1. Preheat oven to 350º. In a heavy skillet melt butter. Add chopped onion and sauté until lightly browned.
2. Add the rice and brown (almost to the color of brown rice).
3. Place into 3 quart casserole. Add seasonings, toss, then add broth.
4. Cover and bake in a 350º oven for approximately 1 hour or until all the liquid is absorbed by the rice.
Personal Notes:
Personal Notes:
Serve with plain yogurt to top pilaf.

 

 

 

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