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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas, mashed
24 oz. yogurt, non-fat strawberry flavored (or plain)
10 oz. strawberries, frozen, thawed, undrained
1 can (8 oz.) crushed pineapple, undrained
Directions:
Directions:
1. Line muffin tin(s) cups with paper baking cups (12-18 total).
2. In a large mixing bowl, add mashed bananas, yogurt, strawberries, and pineapple.
3. Spoon into muffin tin and freeze at least 3 hours or until firm.
4. Remove frozen cups and store in a plastic bag in the freezer.
5. Before serving, remove paper cups.

 

 

 

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