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Djibouti Banana Fritters Recipe

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This recipe for Djibouti Banana Fritters, by , is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Wednesday, July 11, 2012

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Ingredients:
6 well ripened bananas
4 oz. rice or wheat flour
2 oz. sugar dissolved in 4 T. water
1/2 to 1 tsp. nutmeg
fat for frying

Directions:
1. Mash bananas with a fork or use blender to make pulp.
2. Add the flour, sugar dissolved in water, and nutmeg.
3. Add water, if needed, to make a batter of pancake consistency.
4. Mix well and fry like pancakes in an oiled frying pan until golden brown.

 

 

 

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