This recipe for Djibouti Banana Fritters, by , is from You Are What You Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 well ripened bananas 4 oz. rice or wheat flour 2 oz. sugar dissolved in 4 T. water 1/2 to 1 tsp. nutmeg fat for frying
1. Mash bananas with a fork or use blender to make pulp. 2. Add the flour, sugar dissolved in water, and nutmeg. 3. Add water, if needed, to make a batter of pancake consistency. 4. Mix well and fry like pancakes in an oiled frying pan until golden brown.