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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Yogurt Dip Recipe

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This recipe for Cucumber Yogurt Dip is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers
2 c. plain yogurt, low-fat
1/2 c. sour cream, non-fat
1 T. lemon juice
1 T. fresh dill
1 garlic clove, chopped
1 c. cherry tomatoes
1 c. broccoli florets
1 c. baby carrots
Directions:
Directions:
1. Peel, seed, and grate one cucumber. Slice the other cucumber and set aside.
2. Mix grated cucumber, yogurt, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
3. Arrange tomatoes, cucumbers, broccoli, and carrots on a colorful platter.
4. Serve with dip.

 

 

 

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