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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Confetti Mashed Potatoes Recipe

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This recipe for Confetti Mashed Potatoes is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium white potatoes
1/3 c. lowfat milk
2 T. butter
1 c. frozen vegetable medley, cooked according to package
Directions:
Directions:
1. Peel and cut potatoes into 1-inch chunks. Place potatoes in medium pot and pour over enough water to cover.
2. Cook over high heat and bring to a boil. Boil for 10 minutes or until tender.
3. Drain, then shake potatoes over low heat for 1 minute to dry.
4. Mash with potato masher or fork. Stir in milk, butter, and cooked vegetables. Serve warm.

 

 

 

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